Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 22 cm round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together oil, eggs, grated carrots, crushed pineapple, and vanilla extract.
4. Combine the wet and dry ingredients. Stir in chopped walnuts.
5. Divide the batter evenly into the prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes:
Feel free to add raisins or swap walnuts for pecans for a different texture.
Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins | Servings: 12″
Thanks for your SHARES!
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
How to make Mayonnaise the milk
How To Make BACON & CHEESE BREAKFAST STRATA
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
Beef Liver and Onions
Mastering Pecan Tarts
Clench your fist and count the palm lines: Discover if you’re destined for wealth or poverty
Do not throw away the cardboard toilet paper roll, you can not imagine what you can do with it
The Surprising Benefits of Rosemary: A Natural Wonder