Carrot Cheesecake Bars | July 16, 2025

Carrot Cheesecake Bars are a delightful blend of two beloved desserts: moist carrot cake and rich, creamy cheesecake. These bars deliver the warmth and spice of classic carrot cake with the smooth decadence of cheesecake, all in one perfect bite. Whether you’re baking for a spring gathering, Easter, or just because you love something sweet and satisfying, this recipe is the perfect treat. The beautiful swirl on top adds a bakery-style touch, and every slice is irresistibly soft, flavorful, and just the right amount of sweet.

Cooking Time

Prep Time: 20 minutes

Bake Time: 30–35 minutes

Cooling Time: 30 minutes

Total Time: 1 hour 15 minutes

Yield: 16 bars (8×8-inch pan)

Ingredients

For the Cheesecake Mixture:

8 oz (250 g) cream cheese, softened

⅓ cup (65 g) sugar

1 egg yolk

½ tsp vanilla extract

For the Carrot Cake Mixture:

½ cup (110 g) unsalted butter, softened

1 tbsp (15 ml) oil

⅔ cup (130 g) sugar

1 large egg

1 tsp vanilla extract

1 cup (125 g) all-purpose flour

1 tsp cinnamon powder

½ tsp baking powder

½ tsp salt

1 cup shredded carrots (about 2 medium carrots)

¼ cup chopped walnuts (optional)

Step-by-Step Cooking Directions

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