Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup vegetable oil
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 cups grated carrots (about 3–4 medium carrots)
- 1 cup chopped walnuts
For the Cream Cheese Frosting:
- 8 oz (1 block) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (for desired consistency)
Instructions:
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, applesauce, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated carrots and chopped walnuts.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Cream Cheese Frosting
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Mix in the vanilla extract and enough milk to reach your desired frosting consistency.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Decorate with additional chopped walnuts or grated carrots if desired.
Tips for the Best Carrot Walnut Cake
- Use Fresh Carrots: Freshly grated carrots provide the best texture and flavor. Avoid pre-shredded carrots, as they are often too dry.
- Customize the Mix-Ins: Add raisins, shredded coconut, or crushed pineapple for additional flavor and texture.
- Chill the Frosting: If the frosting becomes too soft, chill it in the refrigerator for 10–15 minutes before spreading.
Nutritional Information (Per Serving)
- Calories: ~420
- Carbohydrates: ~54g
- Protein: ~5g
- Fat: ~20g
- Fiber: ~2g
Why You’ll Love This Recipe
This Carrot Walnut Cake is moist, flavorful, and packed with the perfect blend of spices. It’s a versatile dessert that works just as well for a birthday celebration as it does for a casual weekend treat. The creamy cream cheese frosting takes it to the next level, making every bite irresistible.
Enjoy!
Thanks for your SHARES!
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