Ideal for colder weather, this Easy Hamburger Stew is the epitome of comfort food. Tender beef, potatoes, onions, celery, peas, and carrots simmer in a flavorful broth until melt-in-your-mouth perfection. It’s a comforting journey to food heaven!
Ingredients:
- 1 (2 lb) boneless beef round steak, cut into 1-inch cubes
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 tbsp smoked paprika
- 1 tbsp canola oil
- 3 cups chopped onion
- 6 cloves garlic, minced
- 4 tbsp tomato paste
- 2 cups dry red wine
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp herbes de Provence
- 3 bay leaves
- 2 cups beef broth (or more as needed)
- 1 tbsp Worcestershire sauce
- 3 cups chopped carrots
- 3 cups cubed Yukon Gold potatoes
- 1 cup fresh peas
- 1 1/2 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme (or to taste)
Instructions:
Continue reading instructions on the next page
How To Make Hashbrown Chicken Casserole
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Old recipe for Frozen Lemon Pie
Tips for cleaning ceramic tiles quickly without wasting time
If you’re not using castor oil, you’re not taking advantage of its benefits. Here are 7 important facts for you to understand.
Pork Chop and Sauerkraut Casserole
Caring for Your Cutting Board: Tips for Longevity
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Broccoli Cheese Soup Recipe
