Ideal for colder weather, this Easy Hamburger Stew is the epitome of comfort food. Tender beef, potatoes, onions, celery, peas, and carrots simmer in a flavorful broth until melt-in-your-mouth perfection. It’s a comforting journey to food heaven!
Ingredients:
- 1 (2 lb) boneless beef round steak, cut into 1-inch cubes
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 tbsp smoked paprika
- 1 tbsp canola oil
- 3 cups chopped onion
- 6 cloves garlic, minced
- 4 tbsp tomato paste
- 2 cups dry red wine
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp herbes de Provence
- 3 bay leaves
- 2 cups beef broth (or more as needed)
- 1 tbsp Worcestershire sauce
- 3 cups chopped carrots
- 3 cups cubed Yukon Gold potatoes
- 1 cup fresh peas
- 1 1/2 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme (or to taste)
Instructions:
Continue reading instructions on the next page
WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat
Grandma’s recipe Figs in syrup! Sweetness
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Creative!
We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
If you see a man with one painted fingernail, here’s what it means.
In ways that you may not have anticipated, sleeping on your left side might have a negative impact on your health.
Potato and Cheese Fritters
