Cauliflower and Vegetable Bake (Page 2 ) | September 5, 2024

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup breadcrumbs (optional, for topping)
• 2 tablespoons olive oil
• 2 tablespoons butter

Instructions

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