Directions:
1. Heat your oven to 356°F (180°C)
2. Remove the leaves from the cauliflower and slice it into 1-inch thick slices to create “steaks.”
3. Place the cauliflower steaks on a baking sheet lined with parchment paper.
4. Drizzle olive oil over both sides of the cauliflower steaks, ensuring they are well-coated.
5. Season each steak with salt, black pepper, sweet paprika, and dry garlic powder.
6. Sprinkle grated Parmesan cheese evenly over the seasoned steaks.
7. Bake in the preheated oven for 20 minutes or until the cauliflower is tender and begins to brown.
8. Remove from the oven and sprinkle shredded mozzarella cheese over the steaks.
9. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish with freshly chopped parsley before serving.
11. Serve the cauliflower steaks warm.
Enjoy your Cauliflower Parmesan Steaks!
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Incredibly delightful! My hubby couldn’t stop kissing me after tasting these!
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