
– 1 head cauliflower, chopped
– 2 leeks, white and light green parts only, sliced
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 medium potato, peeled and diced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives, chopped, for garnish
Instructions:
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