Cauliflower with Cashews: A Better-Than-Meat Recipe! Easy, Simple, and Delicious (Page 4 ) | August 20, 2024
Annonce:
Tips
- Make it Creamy: For a creamier texture, blend half of the soaked cashews with a bit of water to make a cashew cream. Add this to the skillet when combining all ingredients.
- Add More Vegetables: Feel free to add other vegetables like peas, carrots, or spinach for added nutrition and variety.
- Serve with Grains: This dish pairs well with rice, quinoa, or even a side of naan or pita bread.
Nutritional Benefits
- Cauliflower: Rich in vitamins C and K, fiber, and antioxidants, cauliflower is a nutritious vegetable that supports overall health.
- Cashews: Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc.
- Spices: Spices like turmeric and cumin have anti-inflammatory properties and add a depth of flavor to the dish.
Conclusion
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