Champagne Scalloped Oysters (Page 2 ) | March 16, 2025
Annonce:

2. Assembling:
Place the open oysters in the shell on a plate. Pour a dash of champagne sauce on each oyster.
3. Gratin:
Sprinkle some hat and grated gruyere.
4. Cooking:
Bake at 200°C for 5 minutes, just to grate.
5. Service :
Accompany your toast and champagne
Total time: 25 minutes | Servings: 6 people

Advertisement:

Next: How to Use Onions to Get Rid of Pests: Rats, Flies, Lice, Bugs, Lizards, Mosquitoes, and Cockroaches
READ IT!

Thanks for your SHARES!

Advertisement: