Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: American Seafood
Output: 4 Serves (8 crab cakes)
Dietary Options: Low-Carb
Ingredients
→ For the Crab Cakes
1 pound fresh crab meat (preferably lump or jumbo lump)
1/2 cup Cheddar Bay Biscuit mix
1/4 cup mayonnaise
1 large egg
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, melted
1 tablespoon olive oil for cooking
→ For the Lemon Butter Drizzle
1/4 cup unsalted butter
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
Salt and pepper to taste
Steps
CONTINUE READING NEXT PAGE
Baked Fried Chicken
SLOW COOKER SALISBURY STEAK
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
“Don’t Close It Yet…” The Dog Whispered With Her Eyes, Then Did Something No One Could Believe
(No Ch.eating!) The Ice Cream You Pick Reveals The Most HATED Thing About You
Popcorn Chicken
Eggs in mustard sauce had to be had again
If you use them like this, you will never throw away banana peels again.
Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce
