Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
For the lemon butter:
1/4 cup butter
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Instructions:
CONTINUE READING NEXT PAGE
Sweet chilli jam
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
We make these for breakfast every Sunday! A family tradition!
Milk buns
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Smallpox vaccine scars: What they look like and why
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
What sleeping on the left side
