Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
Easy 10-minute Wonton Soup!
Economical Remedy: ‘Penicillin of the Poor’ Syrup
How To Make Thanksgiving Turkey Pot Pie
The Baking Soda Trick to Get Rid of Ants
Million Dollar Chicken
How to whiten your teeth with cloves and bay leaves?
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
Sweet Alabama Pecan Honey Butter Sweet Alabama Pecanbread
Why You Shouldn’t Throw Away Old Sponges? Find Out How They Can Help Your Garden