Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
How To Make *Buttermilk Pie*
5 Benefits of Ginger: A Must-Know for Better Health!
How To Make Crack Chicken Pinwheels Recipe
Flaky Homemade Croissant
How to take care of the phalangium, the plant that purifies the air in your home
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
9 Wa:rning Signs of Diabetes You Might Be Overlooking
How To Unclog A Sink Using Just 2 Natural Ingredients
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
