Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
French Beauty Secret: Mixing Coffee with Vinegar
A Morning Delight: Avocado and Egg Breakfast Magic
How To Make Easy Baked Meatballs
Rapper Rich Homie Quan Found Dead at 34 at Home: Details
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
Don’t throw out empty plastic bottles. Here are 10 brilliant ways to re-use them
Chicken salad recipe is delicious! The best I have ever eaten in my entire life!!!
Taylor Swift’s highly successful Eras Tour
Grandma’s Secret: Salt on a Cross-Cut Lemon – Find Out What It’s For