This Cheddar Cheese Quick Bread is a savory, cheesy delight that’s perfect for breakfast, brunch, or as a side dish. With its tender crumb, rich cheddar flavor, and optional hint of garlic, this bread is incredibly versatile and easy to make. Best of all, it’s a quick bread—no yeast required—so you can whip it up in no time and enjoy warm, cheesy goodness straight from the oven.
Let’s dive into how to make this delicious and simple bread step by step.
Why You’ll Love This Recipe
Quick & Easy : No yeast or rising time needed—just mix, pour, and bake.
Cheesy Goodness : Packed with shredded cheddar cheese for a rich, savory flavor.
Customizable : Add herbs, spices, or a touch of sweetness to suit your taste.
Versatile : Perfect as a snack, side dish, or base for sandwiches.
Crowd-Pleasing : Great for potlucks, picnics, or holiday gatherings.
Ingredients
(Makes 1 loaf)
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder (optional, for extra flavor )
1 ½ cups shredded cheddar cheese (sharp cheddar works great for bold flavor )
1 cup milk
1 large egg
¼ cup unsalted butter , melted
2 tablespoons honey (optional, for a slight sweetness )
Step-by-Step Instructions
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