preparation:

Preheat the oven to 180°C.

In a large bowl, mix together flour, baking powder, salt, and black pepper.

Stir in the shredded cheddar cheese and chopped onions.

In another bowl, whisk together milk, vegetable oil, and egg.

Combine the wet ingredients with the dry ingredients until just mixed.

Pour the batter into a greased 22 x 13 cm loaf pan.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

enjoy!

Next: Trust me, you won’t want to misplace this recipe. Even my shrimp-hating friend is obsessed!

Discover the Amazing Benefits of Lemongrass Tea!

My Mom’s Perfect Thanksgiving Stuffing

How To Make Snickerdoodle Muffins Recipe

10 Natural Home Remedies For Varicose Veins On Legs

Benefits of Boiled Banana with Cinnamon: A Powerful Natural Remedy

Winter Wonderland Stew

Whenever I whip up this recipe, the house fills with a wonderful aroma. This one’s a sweet win.

12 Stories That Show Parents Are Basically Superheroes in Disguise

Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight