Instructions:

1. In a large bowl, combine the shredded chicken and crumbled bacon.
2. In a separate bowl, mix the Monterey Jack and cheddar cheeses.
3. Lay out a tortilla and spread an even layer of the chicken and bacon mixture on one half.
4. Drizzle ranch dressing over the chicken and bacon, then sprinkle a generous amount of the cheese mixture on top.
5. If desired, sprinkle chopped cilantro over the cheese.
6. Fold the tortilla in half, creating a semi-circle.
7. Heat a skillet or griddle over medium heat and add a small amount of butter or use cooking spray.
8. Place the quesadilla on the heated surface and cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
9. Repeat the process for the remaining quesadillas.
10. Once cooked, let the quesadillas rest for a minute before slicing into wedges.

Serve your Chicken Bacon Ranch Quesadillas with additional ranch dressing for dipping and enjoy the delightful fusion of flavors in every bite. Perfect for a quick lunch, dinner, or a satisfying party snack! 🍴🥓🧀