This Cheese and Herb Stuffed Flatbread is a delightful and savory dish that’s perfect for a quick snack, light lunch, or as a side to your favorite meals. The combination of melted cheddar cheese with fresh parsley and dill, all encased in a soft, homemade dough, makes for a comforting and flavorful treat.
Full Recipe:
Ingredients
For the Dough:
All-Purpose Flour: 240 grams (about 1 1/2 cups)
Forms the base of the dough, providing structure and elasticity.
Salt: 1 teaspoon
Enhances the flavor of the dough and balances the richness of the cheese filling.
Warm Milk: 150 milliliters (about 3/5 cup)
Activates the gluten in the flour, resulting in a soft and pliable dough.
For the Filling:
Grated Cheddar Cheese: 150 grams (or your favorite cheese)
Melts beautifully and adds a rich, savory flavor to the flatbread.
Parsley: A bunch, chopped
Adds freshness and a mild herb flavor that complements the cheese.
Dill: A small bunch, chopped
Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.
For Cooking:
Butter: 60 grams, melted
Used to brush the flatbreads, giving them a golden, crispy exterior.
Instructions
Continued on the next page
Bury a banana in the ground and you will be surprised at the results
Creamy Baked Broccoli with Tomatoes and Kale
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Miodowy torcik serowy, czyli sernik gotowany
Potatoes filled with meat and cheese, baked twice
Apple Cider Vinegar Will Remove Age Spots! Just Do This…
Easiest Way to Clean Your Shower Head 💥 (Unbelievable Result!)
NO MORE APHIDS: The best natural remedy against plant lice made in 5 minutes
A bar of soap stops deer? 10 offbeat tips for a critter-free garden
