This Cheese and Herb Stuffed Flatbread is a delightful and savory dish that’s perfect for a quick snack, light lunch, or as a side to your favorite meals. The combination of melted cheddar cheese with fresh parsley and dill, all encased in a soft, homemade dough, makes for a comforting and flavorful treat.
Full Recipe:
Ingredients
For the Dough:
All-Purpose Flour: 240 grams (about 1 1/2 cups)
Forms the base of the dough, providing structure and elasticity.
Salt: 1 teaspoon
Enhances the flavor of the dough and balances the richness of the cheese filling.
Warm Milk: 150 milliliters (about 3/5 cup)
Activates the gluten in the flour, resulting in a soft and pliable dough.
For the Filling:
Grated Cheddar Cheese: 150 grams (or your favorite cheese)
Melts beautifully and adds a rich, savory flavor to the flatbread.
Parsley: A bunch, chopped
Adds freshness and a mild herb flavor that complements the cheese.
Dill: A small bunch, chopped
Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.
For Cooking:
Butter: 60 grams, melted
Used to brush the flatbreads, giving them a golden, crispy exterior.
Instructions
Continued on the next page
My Irish grandma taught me this recipe, and I swear I make it all year long!
The Most Delicious Potato and Cheese Omelette Recipe Ever!
How to make NETTLE AND CELERY SOUP?
big mac sloppy joes
Say goodbye to joint pain and foot pain with a relaxing rosemary bath
Cholesterol drugs cause heart attacks, rapid aging, and brain damage. Use these 2 foods instead (link in comments)
Mini Banana Pudding Cheesecakes
Many people cannot tell the difference between these things, but it is very important
Nashville Hot Bacon Wrapped Mozzarella Sticks
