Cheese and Herb Stuffed Flatbread (Page 2 ) | September 3, 2024

Ingredients

For the Dough:

• All-Purpose Flour: 240 grams (about 1 1/2 cups)
  Forms the base of the dough, providing structure and elasticity.
• Salt: 1 teaspoon
  Enhances the flavor of the dough and balances the richness of the cheese filling.
• Warm Milk: 150 milliliters (about 3/5 cup)
  Activates the gluten in the flour, resulting in a soft and pliable dough.

For the Filling:

• Grated Cheddar Cheese: 150 grams (or your favorite cheese)
  Melts beautifully and adds a rich, savory flavor to the flatbread.
• Parsley: A bunch, chopped
  Adds freshness and a mild herb flavor that complements the cheese.
• Dill: A small bunch, chopped
  Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.

For Cooking:

• Butter: 60 grams, melted
  Used to brush the flatbreads, giving them a golden, crispy exterior.

Instructions

Step 1: Prepare the Dough

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