Mix the cheeses: In a bowl, mix the cream cheese and grated cheese until you obtain a homogeneous dough.
Form the balls: With the mixture, form balls of the desired size.
Create the filling: Make a hole in the center of each ball and fill with your chosen ingredient.
Close and decorate: Close the balls and roll them in herbs, spices or chopped nuts to give them a special touch.
Refrigerate: Place the bombs in the refrigerator for at least 30 minutes to firm up.
Option 2: Baked cheese bonbons

Ingredients:

250g fresh cheese
1 egg
50g of flour
50g of grated cheese
Salt and pepper to taste
Optional: chopped fresh herbs

Instructions:

Chrismas Apricot and Walnut Fruitcake

Slow Cooker Brown Sugar Italian Pork Chops Recipe

How To Make Mouth-Watering Corn Nuggets

My Nana Was a Smart Lady: The Secret Trick for Removing Stubborn Tupperware Stains

I try to sneak this into everything I eat!

Syrup to Improve Vision, Memory, and Digestion: A Natural Remedy to Remove Fat and Boost Your Health

Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight

Didn’t know about this!

Fresh and Spotless Toilets for a Week, Even the Cleaning Ladies Use It