Mix the cheeses: In a bowl, mix the cream cheese and grated cheese until you obtain a homogeneous dough.
Form the balls: With the mixture, form balls of the desired size.
Create the filling: Make a hole in the center of each ball and fill with your chosen ingredient.
Close and decorate: Close the balls and roll them in herbs, spices or chopped nuts to give them a special touch.
Refrigerate: Place the bombs in the refrigerator for at least 30 minutes to firm up.
Option 2: Baked cheese bonbons
Ingredients:
250g fresh cheese
1 egg
50g of flour
50g of grated cheese
Salt and pepper to taste
Optional: chopped fresh herbs
Instructions:
The first time I brought this to a potluck everyone was a little skeptical… now I have to make several just so there’s enough to go round!
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So good! Thanks nana!
Crab Rangoon Bombs
