This cheesy bread recipe yields a soft, flavorful loaf with a golden, crisp crust and a gooey cheese-filled center. The combination of cheddar, mozzarella, and parmesan creates a rich, savory flavor that complements the hearty texture of the bread. Whether you’re serving it alongside pasta, as a snack, or on its own, this cheese bread is sure to be a crowd-pleaser. The dough rises slowly, allowing the flavors to develop, and the final bake produces a beautiful loaf with a light, airy crumb and a cheesy finish.
Preparation Time
Total Time: 5-7 hours
Active Time: 1 hour
Rise Time: 3-5 hours (first rise), 1-2 hours (second rise)
Cook Time: 30-35 minutes
Servings: 8-10 slices
Ingredients
3 cups all-purpose flour, plus extra for dusting
1 ½ teaspoons salt
½ teaspoon instant yeast (or active dry yeast)
1 ¼ cups warm water (around 95°F – 105°F)
¼ cup olive oil
1 – 1 ½ cups shredded cheese (cheddar, mozzarella, parmesan, or a combination)
Instructions
Continued on the next page
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