Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1 cup whipped cream or whipped topping

For the Topping:

• 1 cup whipped cream or whipped topping
• Shredded coconut and chopped nuts (optional, for garnish)

Instructions:

1. Prepare the Crust:

• In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
• Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.

2. Make the Filling:

• In a large bowl, beat the softened cream cheese until smooth.
• Add the powdered sugar and vanilla extract, and continue to beat until well combined.
• Fold in the drained crushed pineapple.
• Gently fold in the whipped cream or whipped topping until the mixture is smooth.

3. Assemble the Dessert:

• Spread the cream cheese and pineapple mixture evenly over the crust in the baking dish.

4. Add the Topping:

• Spread an additional layer of whipped cream or whipped topping over the cream cheese mixture.

5. Optional Garnish:

• Sprinkle shredded coconut and chopped nuts over the top for added texture and flavor.

6. Chill and Serve:

• Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.
• Cut into squares and serve chilled.

Enjoy your delightful Pineapple Dream Dessert! Feel free to customize it by adding your favorite toppings or adjusting the sweetness to your liking.