Pineapple Dream Dessert Recipe (Page 2 ) | January 3, 2024
Annonce:
Ingredients:
For the Crust:
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- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1 cup whipped cream or whipped topping
For the Topping:
- 1 cup whipped cream or whipped topping
- Shredded coconut and chopped nuts (optional, for garnish)
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
2. Make the Filling:
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- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Fold in the drained crushed pineapple.
- Gently fold in the whipped cream or whipped topping until the mixture is smooth.
3. Assemble the Dessert:
- Spread the cream cheese and pineapple mixture evenly over the crust in the baking dish.
4. Add the Topping:
- Spread an additional layer of whipped cream or whipped topping over the cream cheese mixture.
5. Optional Garnish:
- Sprinkle shredded coconut and chopped nuts over the top for added texture and flavor.
6. Chill and Serve:
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- Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.
- Cut into squares and serve chilled.
Enjoy your delightful Pineapple Dream Dessert! Feel free to customize it by adding your favorite toppings or adjusting the sweetness to your liking.
