Instructions

In a bowl add the flour, baking soda, salt, and Greek yogurt.

Step 1
Mix the ingredients with the spatula until the mixture starts to come together. Then knead the dough with your hands until smooth and elastic. Transfer the dough to the bowl, cover with cling film, and let it rest for 30 minutes.

Step 2
After the dough has rested, divide it into eight equal pieces.

Step 3
Flatten each one with your hands.

Step 4
Put the cheese in the middle and fold the dough over to close it.

Step 5
Flatten the dough ball slightly with your rolling pin.

Step 6
Cook in a pan over medium heat. As soon as a few bubbles start to form, turn the bread over. Repeat the process until the naan is completely puffed up.

Step 7
Serve and enjoy!