These cheese, potato, and onion tortillas make a delicious and satisfying snack or appetizer. With a creamy potato filling and a crispy tortilla shell, they’re sure to be a hit with the whole family.
Ingredients:
- 2 medium potatoes, peeled
- 1 teaspoon of salt (for boiling potatoes)
- 10 g butter or 1 teaspoon olive oil
- 140 g chopped onion
- 1 chopped pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 pinches of salt
- 2 teaspoons of water
- 2 teaspoons of grated Parmesan cheese (20g)
- Grated mozzarella cheese
- Tomato Pizza Sauce
- 7 tortilla breads (15 cm)
- 2-3 tablespoons of vegetable oil (for frying)
- Fresh or dried parsley, for garnish
Instructions:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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