Cheese, Potato and Onion Tortilla Rolls (Page 2 ) | April 9, 2025

Annonce:

Boil the potatoes:
- Place the peeled potatoes in a saucepan and cover with water.
- Add 1 teaspoon of salt and bring to a boil.
- Cook until the potatoes are tender. Drain and mash the potatoes while they are still hot.
Prepare the onion and pepper mixture:
- In a frying pan, heat the butter or olive oil over low heat.
- Add the chopped onion and cook for about 3 minutes until it begins to soften.
- Add the chopped pepper and cook for another 3 minutes.
- Add the paprika, black pepper, and 2 pinches of salt. Mix well.
- Add 2 teaspoons of water, cover the pan and cook for 5 to 7 minutes until the vegetables are tender.
Mix the potato and onion mixture:
- Add the cooked onion and pepper mixture to the mashed potatoes.
- Stir in the grated Parmesan cheese.
Assemble the tortillas:
- Arrange the tortilla breads.
- Spread a thin layer of tomato pizza sauce on each tortilla.
- Add a generous spoonful of the potato and onion mixture to each tortilla.
- Sprinkle grated mozzarella cheese over the potato mixture.
Cook the tortillas:
- Heat vegetable oil in a large skillet over medium heat.
- Fry the stuffed tortillas until golden brown and crispy on both sides, about 2-3 minutes per side.
- Alternatively, you can brush the tortillas with olive oil and bake or fry them until crispy.
Garnish and serve:
- Garnish the tortillas with fresh or dried parsley.
- Serve hot and enjoy!