Cheese, Potato and Onion Tortilla Rolls (Page 2 ) | April 9, 2025

1. Boil the potatoes:
   • Place the peeled potatoes in a saucepan and cover with water.
   • Add 1 teaspoon of salt and bring to a boil.
   • Cook until the potatoes are tender. Drain and mash the potatoes while they are still hot.
2. Prepare the onion and pepper mixture:
   • In a frying pan, heat the butter or olive oil over low heat.
   • Add the chopped onion and cook for about 3 minutes until it begins to soften.
   • Add the chopped pepper and cook for another 3 minutes.
   • Add the paprika, black pepper, and 2 pinches of salt. Mix well.
   • Add 2 teaspoons of water, cover the pan and cook for 5 to 7 minutes until the vegetables are tender.
3. Mix the potato and onion mixture:
   • Add the cooked onion and pepper mixture to the mashed potatoes.
   • Stir in the grated Parmesan cheese.
4. Assemble the tortillas:
   • Arrange the tortilla breads.
   • Spread a thin layer of tomato pizza sauce on each tortilla.
   • Add a generous spoonful of the potato and onion mixture to each tortilla.
   • Sprinkle grated mozzarella cheese over the potato mixture.
5. Cook the tortillas:
   • Heat vegetable oil in a large skillet over medium heat.
   • Fry the stuffed tortillas until golden brown and crispy on both sides, about 2-3 minutes per side.
   • Alternatively, you can brush the tortillas with olive oil and bake or fry them until crispy.
6. Garnish and serve:
   • Garnish the tortillas with fresh or dried parsley.
   • Serve hot and enjoy!

Serving suggestions:

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