This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Chicken spinach and mushroom low carb oven dish
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
Caramelized Onion
Chicken Melts In Your Mouth
Stuffed Bell Peppers
Homemade Meatloaf
Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!
“I Found These At My Grandma’s House And Have No Idea What They Are”
Keep fresh fruit for a long time without a refrigerator!