This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
How To Make Texas Toast Sloppy
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
Discover the Natural Secret to Radiant Skin: Honey and Water
My aunt used to make this growing up! The layers and texture are incredible
15 things you should NEVER do to your laundry
Brownie Mix Cookies – The Easiest, Fudgiest Cookies Ever!
I Accidentally Found My Husband’s Secret Phone in the Toilet Tank. What I Read There Made My Blood Freeze
Money freeze
Reuse old toothbrushes in these ways
