Wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days.
Freezing:
Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.
Thawing: Thaw in the fridge overnight or at room temperature for a few hours.
Reheating:
Reheat in a skillet over low heat until warmed through, or microwave for 10-15 seconds.
Serving Suggestions
Serve with sour cream, salsa, or guacamole for dipping.
Pair with a bowl of soup or salad for a complete meal.
Enjoy as a snack with a cup of tea or coffee.
This Cheese Potato Bread is a versatile and comforting treat that’s perfect for any time of the day. Let me know if you’d like more tips or variations! 😊🧀🥔
Moist Banana Bread Recipe
Just unearthed a treasure from my childhood! Grandma’s secret recipe
I could totally live off this. Can’t believe it’s just 3 ingredients
How to prepare an excellent natural fabric softener for laundry?
Baked Parmesan Crusted Pork Chops
God blessed you with this plant because it keeps pests like spiders and mice away from your house.
