This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Purslane and Tomato Salad
Creamy Bean & Sausage Soup
This will eliminate mosquitoes, midges and insects from your home in 5 minutes: Place it in the kitchen
Nana used to make these by the dozen, and freeze them for later!
The Miracle Wellness Elixir: Nature’s Most Powerful Healing Drink for 2025
Rainbow Stains on Stainless Steel? Here’s the 10-Second Fix!
Looking for a quick, flour-free recipe
A Delightful Discovery: Rosemary Infused Vinegar
