This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Boost Your Health and Well-being with Ginger and Cloves
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Easy Banana Bread
Fried Beef Dumplings
Fried Cabbage with Bacon Onion and Garlic
7 Machine Washing Mistakes Everyone Makes
Husband’s prank
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
