This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
The Amazing Chlorophytum: A Plant for Everyone
Reuse Your Milk Carton for This Handy Homemade Recipe!
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
How To Make Crescent Cheese Danishes
How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)
What is the real benefit of putting 1 scoop of foil in the fridge overnight?
With this product you not only perfume your home, but the mosquitoes will never come back
Why put an onion under the bed?
You’re doing it all wrong. Here’s the right way to drink lemon water
