This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Sausage Casserole Recipe
Ground Beef and Gravy Over Mashed Potatoes Recipe
Maple Glazed Cookies
Big br.ea.sts: what does it mean?
Vaseline and Lemon for Glowing Skin: How to Use It and See the Magic
How To Get Rid Of Earwigs With One Simple Ingredient
Grandmother’s Gray Hair Began to Turn Black – Thanks to This Banana Secret! 🍌🖤
Harnessing Nature’s Power for Beetle Protection
