Add 1 teaspoon dried herbs (like oregano, thyme, or rosemary) to the dough for extra flavor.
Spicy Cheese Bread:
Add 1/2 teaspoon chili flakes or 1/4 teaspoon cayenne pepper to the dough for a spicy kick.
Garlic Cheese Bread:
Mix 1 teaspoon garlic powder or 1 clove minced garlic into the dough for a garlicky twist.
Vegetable-Stuffed Bread:
Add finely chopped veggies like spinach, bell peppers, or corn along with the cheese.
Sweet Potato Bread:
Replace the regular potato with sweet potato for a slightly sweet and savory version.
Cheesy Pull-Apart Bread:
Divide the dough into small balls, stuff each with cheese, and cook them together in a pan for a pull-apart effect.
Gluten-Free Cheese Bread:
Replace all-purpose flour with gluten-free flour blend for a gluten-free version.
How to Store
Room Temperature:
Store the bread in an airtight container at room temperature for up to 1 day.
Refrigerating:
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This is news to me!
Scattering salt on the floor of the house. You won’t believe it until you see this!
Loved this recipe! Whenever they come out of the oven, my kids can’t get enough
