Instructions

1. Prepare the dough:
   • Mash the boiled potato in a bowl until smooth.
   • Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.
   • If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.
2. Incorporate the cheese:
   • Divide the dough into two equal portions.
   • Flatten one portion into a round disc (about 1/4 inch thick).
   • Spread shredded cheese on top, leaving a small border around the edge.
   • Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.
3. Cook the bread:
   • Heat a frying pan over medium-low heat and add vegetable oil or butter.
   • Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.
4. Serve:
   • Let the cheese potato bread cool slightly, then slice and serve warm.

This cheese potato bread is soft, cheesy, and perfect as a snack or side dish! 🥔🧀🍞