Ingredients:
Dough:
200g bread flour: This flour provides the structure needed for a soft and fluffy bread.
61g (1) room temperature egg: Helps bind the ingredients and adds richness to the dough.
80ml warm milk: Activates the yeast and makes the dough tender.
4g instant dry yeast (1 big tsp): Leavens the dough to make it rise.
20g sugar (2 tbsp): Adds a touch of sweetness and helps activate the yeast.
3g salt (1 flat tsp): Enhances the flavor of the dough.
30g melted unsalted butter (5 tbsp): Adds richness and flavor to the dough.
Potato Filling:
CONTINUE READING ON THE NEXT PAGE
Classic Homemade Meatloaf: A Comforting Family Favorite
Creole-Style Shrimp and Sausage Gumbo
Chicken with Garlic Parmesan Rice
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know
There are 5 types of feet: each indicating a particular personality type
Harvard experts show the 10 best foods for the brain
The Push for Inclusivity in Collegiate Sports
A simple trick to insulate your house in winter: 1 cheap thing is enough
Trick to clean the oven
