Ingredients:
Dough:
200g bread flour: This flour provides the structure needed for a soft and fluffy bread.
61g (1) room temperature egg: Helps bind the ingredients and adds richness to the dough.
80ml warm milk: Activates the yeast and makes the dough tender.
4g instant dry yeast (1 big tsp): Leavens the dough to make it rise.
20g sugar (2 tbsp): Adds a touch of sweetness and helps activate the yeast.
3g salt (1 flat tsp): Enhances the flavor of the dough.
30g melted unsalted butter (5 tbsp): Adds richness and flavor to the dough.
Potato Filling:
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