Easy Cheezy Sausage Biscuit Bites (Page 2 ) | March 7, 2024
Annonce:

Instructions:

  1. Preheat oven to 400Β°F (200Β°C).
  2. Prepare Sausage Mixture:
    • In a mixing bowl, combine uncooked sausage and shredded cheddar cheese. Mix gently until well blended.
  3. Shape the Biscuit Bites:
    • Shape the sausage-cheese mixture into 40 balls of equal size.
  4. Prepare Biscuit Cups:
    • Remove biscuits from the cans and separate each biscuit into two layers, making a total of 40 biscuit layers.
    • Press one layer of biscuit into each cup of a lightly greased mini-cupcake pan. Repeat with the remaining biscuit layers.
  5. Assemble and Bake:
    • Place one sausage-cheese ball in each biscuit cup.
    • Bake in the preheated oven for 8 to 10 minutes or until the biscuits are golden brown and the sausage balls are bubbly.
  6. Serve and Enjoy:
    • Remove the biscuit bites from the mini-cupcake pan and serve hot.
    • These Sausage and Cream Cheese Biscuit Bites are perfect for any occasion, whether it’s tailgating, holiday parties, or breakfast.

Tips:

  • Make sure to use the smaller Grands! Jr. biscuits for this recipe.
  • You can prepare the sausage and cheese mixture ahead of time and refrigerate until ready to assemble the biscuit bites.
  • Feel free to customize the recipe by adding herbs or spices to the sausage and cheese mixture for extra flavor.
  • Enjoy these delicious bites warm for the best taste and texture.

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