INSTRUCTIONS
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
Prepare Cheese Filling: In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan, and garlic powder.
Stuff the Dough: Flatten each biscuit dough piece into a circle. Place a tablespoon of cheese filling in the center and fold the dough over, pinching the edges to seal.
Place in Muffin Tin: Place each stuffed biscuit seam-side down into the prepared muffin tin.
Top with Butter: Brush the tops with melted butter and sprinkle with chopped parsley and a pinch of salt.
Bake: Bake for 12–15 minutes or until the tops are golden brown and bubbly.
Serve: Let cool slightly before removing from the tin. Serve warm!
Enjoy these cheesy, savory muffins as a snack or side dish! Would you like me to adjust or refine this recipe further?
Irresistible Dorito Taco Salad Deligh
How To Make Chicken Pot Pie Bake
Vegan Baked Eggplant and Zucchini
Cold Cappuccino Cream: The Perfect Dessert to Make in 5 Minutes!
If you don’t know this hack, you’re missing out!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Amazing Drink for Fast Weight Loss
She was one of the greatest divas. With heavy hearts, we announce the passing.
ULTIMATE SMOOTHIE & WEIGHT LOSS GUIDE –
