INSTRUCTIONS
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
Prepare Cheese Filling: In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan, and garlic powder.
Stuff the Dough: Flatten each biscuit dough piece into a circle. Place a tablespoon of cheese filling in the center and fold the dough over, pinching the edges to seal.
Place in Muffin Tin: Place each stuffed biscuit seam-side down into the prepared muffin tin.
Top with Butter: Brush the tops with melted butter and sprinkle with chopped parsley and a pinch of salt.
Bake: Bake for 12–15 minutes or until the tops are golden brown and bubbly.
Serve: Let cool slightly before removing from the tin. Serve warm!
Enjoy these cheesy, savory muffins as a snack or side dish! Would you like me to adjust or refine this recipe further?
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