Instructions

1. Make the Cinnamon-Sugar Taco Shells
Preheat oven to 375°F (190°C).
Mix
¼ cup sugar + 1 tsp cinnamon in a small bowl.
Brush both sides of each tortilla with melted butter, then sprinkle generously with cinnamon sugar.
Drape tortillas over oven rack bars (or use a taco mold) and bake for 8–10 minutes until crisp. Let cool completely.
2. Prepare the Cheesecake Filling
Beat cream cheese until smooth.
Add powdered sugar and vanilla, mixing until fully combined.
Gently fold in whipped cream until light and fluffy.
3. Assemble the Dessert Tacos
Fill each taco shell with cheesecake mixture.
Top with edible cookie dough, melted chocolate drizzle, and crushed cookies.
Add a dollop of whipped cream for extra indulgence.