Wash and thoroughly dry the strawberries. Slice off the tops and carefully hollow out the center using a small spoon or melon baller, creating a pocket for the filling.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag or use a small spoon to carefully fill each hollowed strawberry with the creamy mixture.
Garnish:
These are 9 of the most common mistakes that people make when cooking
Why are toilets always only white and not green, red or black?
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
This disappeared in seconds when my mom made it on those super busy days
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
