Bite-sized strawberries filled with a creamy cheesecake filling and topped with graham cracker crumbs. Perfect for parties, potlucks, and holidays.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs
Instructions
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Whenever I make this for dinner, everyone is cleaning off their plates
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