Instructions:
Prep the Strawberries: Cut off the stems and slice each strawberry in half. Cut a small sliver off the back of each half so they sit flat on a serving tray.
Hollow Out: Use a small melon baller to carefully hollow out a small indent in the middle of each strawberry half.
Whip the Cream: In a mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.
Grandma’s Delicious Purslane Recipe: Better Than Meat!
How To Make Reuben Crescent Bake
How to grow a young kiwi tree in a pot
Easy 5-ingredient dessert a simple and delicious recipe
20 Fascinating Facts About Okra
The image, taken during his mother’s ….
Aloe Vera Juice | Natural Aloe Vera Drink | Fresh Aloe Vera Juice by Grandma’s Menu
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
The Sensational Impact of Oyster Shells
