Wash and thoroughly dry the strawberries. Slice off the tops and carefully hollow out the center using a small spoon or melon baller, creating a pocket for the filling.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the Strawberries:
Transfer the cheesecake filling to a piping bag or use a small spoon to carefully fill each hollowed strawberry with the creamy mixture.
Garnish:
Southern Style Collard Greens Recipe
Avoid Ginger if You Have These Problems!
Easy Sausage Muffins Recipe
Deliciousness! Even after 7 years, it’s still a hit! People always want me to whip this up
Benefits of grilled onions as confirmed by scientific research.
How to Make Fennel Tea
Paul Newman’s brutally honest words
This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it
Parmesan mushrooms and garlic
