In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract. Mix until well combined.
Gently fold in whipped topping until the mixture is light and fluffy.
Spread the cheesecake mixture evenly in a tin foil tray.
Arrange the fresh fruit on top of the cheesecake layer.
Drizzle caramel sauce over the fruit.
Sprinkle granola on top for added crunch.
Chill in the refrigerator for at least 1 hour before serving.
Variations & Tips:
Nut-Free: Use nut-free granola or skip it altogether.
Picky Eaters: Let kids choose their own fruits to include.
Cheesecake Vibe: Add crushed graham crackers as a bottom layer.
Healthier Option: Use low-fat cream cheese and whipped topping.
Thanks for your SHARES!
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Here’s the most powerful fertilizer for tomatoes, peppers, and onions, 200% higher yield
Kind Woman Provides Free Meals to Local Kids – When a Neighbor Tried to Have Her Removed, Something Incredible Happened
BEEF WELLINGTON TURNOVER
How To Make Turkey Wings
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days! (Ginger & Lemon Water Remedy)
