In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract. Mix until well combined.
Gently fold in whipped topping until the mixture is light and fluffy.
Spread the cheesecake mixture evenly in a tin foil tray.
Arrange the fresh fruit on top of the cheesecake layer.
Drizzle caramel sauce over the fruit.
Sprinkle granola on top for added crunch.
Chill in the refrigerator for at least 1 hour before serving.
Variations & Tips:
Nut-Free: Use nut-free granola or skip it altogether.
Picky Eaters: Let kids choose their own fruits to include.
Cheesecake Vibe: Add crushed graham crackers as a bottom layer.
Healthier Option: Use low-fat cream cheese and whipped topping.
Thanks for your SHARES!
The Unsung Hero of Nutrition
Put 2 lemons in the washing machine tank: you’ve never had so much laundry.
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
Der geheime Zweck von Nagelknipsern: Unerwartete Verwendungsmöglichkeiten für das „kleine runde Loch“, von dem Sie nichts wussten
Strawberry Crunch Cheesecake Bars
Peace lily, only with this ingredient it blooms for up to 10 years in a row