This indulgent Cheesecake with Cherry Confit and Rocher Chocolate Glaze combines the creamy richness of a classic cheesecake with a tangy cherry layer and a crunchy, decadent chocolate glaze. The velvety smooth cheesecake is paired with a fresh cherry confit and then coated with a gourmet Rocher glaze, which adds an irresistible combination of chocolate and crushed nuts or freeze-dried berries. This dessert is perfect for special occasions or when you want to impress your guests with a stunning and luxurious treat. While the recipe requires several components, each step is easy to follow, and the results are well worth the effort.
Full Recipe:
Ingredients
For the Cheesecake:
120 g cream
100 g sugar
12 g sheet gelatin (140 bloom)
or
12 g powdered gelatin + 60 g water
300 g cream cheese
1 tsp vanilla paste
For the Cherry Confit:
100 g cherries
1 tsp sugar
1 tsp cornstarch
For the Rocher Chocolate Glaze:
250 g chocolate
70 g vegetable oil
Crushed nuts or freeze-dried berries (for texture and flavor)
Step-by-Step Instructions
Continued on the next page
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Creamy Potato & Hamburger Soup Made In the Crockpot
Avoid Heinz Ketchup Like Plague
Most people forget to do this. 10 dishwasher hacks
Alert! 8 Drugs That Cause Serious Dementia
10 Ways to Use Fabric Softener That Have Nothing to Do with Laundry
I Rubbed Potato on My Face & It Removed My Dark Spots and Hyperpigmentation in 30 Days!
Mashed potatoes with a hearty mushroom lentil stew
Clean Your Kidneys, Liver & Lungs – Powerful Natural Detox!