Instructions

1. Prepare the Garlic Bread Base

• Preheat your oven to 375°F (190°C).

• Slice the top off the loaf of Italian bread and hollow out the center to create a well for the filling.

• In a small bowl, mix melted butter with minced garlic. Brush the inside of the bread generously with this garlic butter. Set aside.

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2. Cook the Cheesesteak Filling

• In a large skillet, heat olive oil over medium-high heat.

• Sauté onions and bell peppers until softened, about 5 minutes.

• Add the sliced beef, season with salt and pepper, and cook until browned and fully cooked. Remove from heat.

3. Assemble the Loaf

• Fill the hollowed bread loaf with the cooked beef and pepper mixture.

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• Top generously with shredded mozzarella cheese.

4. Bake

• Place the stuffed loaf on a baking tray lined with foil or parchment paper.

• Bake for 12–15 minutes, or until the cheese is fully melted and bubbly, and the bread is crisp on the edges.

5. Garnish and Serve

• Sprinkle with fresh chopped parsley if desired.

• Let cool slightly, then slice and serve warm.

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 Pro Tips

• Use good quality beef for the best flavor and tenderness.

• Add mushrooms or hot peppers for a twist.

• Serve with dipping sauces like ranch or spicy mayo for extra fun!