Introduction
Cheesesteak Tortellini in Creamy Parmesan Sauce is a delightful fusion dish that brings together the best of both worlds: the iconic flavors of a classic cheesesteak and the comforting, chewy goodness of tortellini. This recipe is perfect for those busy weeknights or cozy weekends when you crave something hearty yet easy to prepare. With tender slices of steak, sautéed peppers and onions, and a rich, creamy sauce that envelops the pasta, each bite offers a satisfying blend of textures and flavors. The addition of Parmesan cheese elevates the dish, adding a nutty depth that complements the savory ingredients beautifully. Whether you’re feeding a family or impressing guests, this dish is sure to become a favorite. Let’s dive into the recipe and get cooking!
Cheesesteak Tortellini in Creamy Parmesan Sauce
Ingredients:
For the Tortellini:
- 1 package (12-16 oz) cheese tortellini (fresh or frozen)
- Salt, for boiling
For the Cheesesteak Filling:
- 1 lb flank steak or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium bell pepper (green, red, or yellow), thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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