Crispy Hashbrown Sausage Bites Recipe (Page 2 ) | March 25, 2024

Ingredients:

• 1 lb ground breakfast sausage
• 4 cups shredded frozen hash browns
• 8 oz low-fat cream cheese
• 2 ½ cups Bisquick
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a muffin pan or baking dish.
2. In a mixing dish, melt the cream cheese and combine with the ground breakfast sausage. Add the Bisquick and shredded cheddar cheese.
3. Stir in the frozen shredded hash browns until all ingredients are thoroughly combined.
4. Roll the mixture into balls, approximately one inch in size, using your hands. Place them on the greased baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the middle is firm.
6. Serve warm and top with cheese and sauce of your choice.

Crispy Hashbrown Sausage Bites are versatile and perfect for any occasion—whether as a hearty breakfast, a delightful appetizer, or a satisfying snack. The combination of savory sausage, crunchy hash browns, and gooey cheese makes these bites irresistible. Enjoy!

Next: Savor the Comfort: Classic Shepherd’s Pie Recipe

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