Cheesy Bacon Philly Steak Wraps (Page 2 ) | March 23, 2025

1. Cook the Bacon:
   In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave a bit of bacon fat in the skillet for flavor.
2. Sauté the Vegetables:
   In the same skillet, add the sliced onions and green bell peppers. Sauté for about 5 minutes, or until the vegetables are softened. Season with salt and pepper.
3. Cook the Steak:
   Push the vegetables to the side of the skillet and add the sliced steak. Season the steak with salt and pepper and cook for about 3-4 minutes, stirring occasionally, until it’s browned and cooked through.
4. Combine Ingredients:
   Once the steak is cooked, mix it with the vegetables in the skillet. Add the cooked bacon back into the mixture and stir to combine.
5. Melt the Cheese:
   Sprinkle the shredded cheese over the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2 minutes.
6. Assemble the Wraps:
   Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous portion of the cheesy steak and bacon mixture onto each tortilla. Roll the tortillas tightly, folding in the sides as you go, to form a wrap.
7. Serve:
   Slice the wraps in half and serve with your favorite dipping sauce or toppings like hot sauce, ranch dressing, or mayonnaise.

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Tips for the Perfect Cheesy Bacon Philly Steak Wraps

• Choose the Right Cut of Beef: Thinly sliced steak works best. If you’re short on time, you can also use pre-cooked steak strips.
• Customize Your Veggies: Feel free to add mushrooms, jalapeños, or even spinach to the filling for added flavor and nutrition.
• Experiment with Cheese: While provolone and cheddar are classic choices, you can try other cheeses like Monterey Jack or pepper jack for a spicy kick.
• Make It Ahead: You can prepare the filling ahead of time and store it in the refrigerator. Just reheat before wrapping.

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Conclusion

Cheesy Bacon Philly Steak Wraps are a delicious and satisfying meal that’s sure to impress. With their tender steak, crispy bacon, and melty cheese, they provide all the flavors of a classic cheesesteak in a convenient wrap form. Whether you’re serving them for dinner, game day, or a casual get-together, these wraps are bound to be a hit. So grab your ingredients, fire up the skillet, and enjoy this tasty treat!

Next: 5-Ingredient Taco Beef Casserole

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