These Cheesy Bacon Potato Muffins are the perfect combination of comfort food and convenience. Loaded with shredded potatoes, crispy bacon, and gooey cheese, these savory muffins are great for breakfast, snacks, or as a side dish. They’re easy to make and irresistibly delicious!

Preparation Time

• • Prep Time: 15 minutes

• • Cook Time: 25–30 minutes
  • Total Time: 45 minutes
  • Servings: 12 muffins

Ingredients

Potatoes: 2 medium (about 300 g), peeled and grated
Bacon: 6 strips, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
Parmesan Cheese: ¼ cup (25 g), grated
Eggs: 2 large
All-Purpose Flour: ¼ cup (30 g)
Milk: ½ cup (120 ml)
Butter: 2 tablespoons, melted
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ½ teaspoon

• Green Onions or Chives: 2 tablespoons, chopped (optional)

Instructions:

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