4. Add the Toppings:
Brush the top of each puff pastry circle with the beaten egg. This step ensures the toppings adhere well and gives the pastry a rich golden hue during baking.

Generously sprinkle shredded cheddar cheese over each circle, followed by a few pieces of chopped bacon.

For added depth of flavor, you may wish to sprinkle a touch of black pepper and garlic powder over the top.

5. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.

6. Serve:
Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving. These biscuits are best enjoyed warm, straight from the oven.

Tips:
Cheese Variations: Experiment with different cheeses like mozzarella, Swiss, or Gouda to create unique flavor profiles.
Additional Toppings: Enhance the flavor further by adding chopped green onions or a sprinkle of fresh herbs like thyme or rosemary.
Make Ahead: These biscuits can be assembled ahead of time and stored in the refrigerator until you’re ready to bake.
Perfect for breakfast, brunch, or as a savory snack, these cheesy bacon puff pastry biscuits are flaky, buttery, and full of rich flavors—guaranteed to be a crowd-pleaser!

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