Step 5: Prepare for Baking

• Arrange Snails: Place the snails cut-side down on the greased baking sheet.
• Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.

Step 6: Bake

• Bake: Bake in the preheated oven for 20-25 minutes, or until the snails are golden brown and cooked through.

Tips for Perfect Snails

• Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
• Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
• Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.

Enjoy these Cheesy Bacon Puff Pastry Snails warm from the oven for the best experience. They make a perfect appetizer or snack for any occasion!