Ingredients:
1 bunch asparagus, trimmed
1–2 tablespoons extra virgin olive oil
¼ teaspoon coarse sea salt (or regular salt)
Freshly ground black pepper, to taste
¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving
Instructions:
see continuation on next page
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Why Putting an Onion in the Freezer Daily Will Change Your Life
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
A Surprising Solution for Stubborn Stove Grease: Vaseline
Fixed this last night for the hubby, and he couldn’t stop eating it!
Poor sleep is costing you your health… and you didn’t know it! Find out which position affects you the most.
How To Make Purple Velvet Cake
My New Wife and Her Four Kids Moved In—What I Saw the Next Day Stopped Me Cold
I put a roll of toilet paper in the refrigerator and I did not expect such a result
