Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal (Page 3 ) | September 2, 2024

Directions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Egg Mixture:
   In a medium bowl, whisk together the eggs, salt, and milk until well combined. Set aside.
3. Cook the Onions and Garlic:
   In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
4. Brown the Beef:
   Add the ground beef to the skillet with the onions and garlic. Cook until the beef is browned and fully cooked through. Drain any excess fat from the skillet.
5. Season the Beef:
   Stir in the soy sauce, ground black pepper, and oregano. Mix well to combine all the flavors.
6. Layer in a Baking Dish:
   In a greased baking dish, spread the cooked beef mixture evenly across the bottom.
7. Add the Egg Mixture:
   Pour the egg and milk mixture over the beef layer, ensuring it is evenly distributed.
8. Top with Cheese:
   Sprinkle the shredded mozzarella cheese on top of the casserole.
9. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
10. Serve and Enjoy:
    Serve hot, garnished with fresh herbs like parsley or chives if desired.

Serving Suggestions:

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